![]() ![]() After baking the first time, reduce heat to 350-degrees F and bake for another 8-10 minutes until cheese is melted and bubbly. This ensures that you get a nice golden crust to work with. This helps the bread from getting soggy.įrench Bread Pizza Cook Time (and Temperature)īefore adding toppings, bake French bread at 400-degrees F for 5-8 minutes. First, spread on some garlic butter and bake.You will get lightly crisp French bread pizza every time!įollow These Steps for the Best Pizza Bread Pre-baking the bread also helps so it doesn’t get soggy.I like to do a layer of pepperoni and then spread the sauce over it.Layer on some of your toppings FIRST, then add the sauce.Here are some tips I found that really help: I love using French bread when making pizza but for a long time I didn’t understand why it was always soggy and not crispy and cheesy. Tips for Avoiding Soggy French Bread Pizza Optional Toppings: Peppers, olives, onions, pineapple, sausage, parmesan cheese, mushrooms, red peppers, spinach, red pepper flakes, ham, fresh basil, artichokes, or ground beef.Mozzarella cheese – about two cups or more.Pizza sauce – use your favorite bottled sauce, homemade sauce or other marinara sauce.Butter – about six tablespoons butter, melted (you can also use olive oil if desired).Loaf of French bread – one large loaf of French bread will feed 4-6 people, easily.For the easiest French bread pizza, here’s what you need: The beauty of homemade pizzas is how versatile they are! All kinds of pizza toppings, cheeses, marinara sauce and crust options. This is one of my favorite recipes because it is fast, easy to make and so fun for your kids to dress up any way they like. As quickly as you can defrost and heat up a frozen pizza, you can have fresh pizza with all your favorite pizza toppings on light, fluffy bread with loads of cheese and delicious sauce. This French Bread Pizza recipe is one of those quick and easy suppers that I turn to often, especially on busy weeknights. Frequently Asked Questions about French Bread Pizza.French Bread Pizza Cook Time (and Temperature).Follow These Steps for the Best Pizza Bread.Tips for Avoiding Soggy French Bread Pizza.You can even use ketchup if you are really in a rush. Or why not make our Healthier Homemade BBQ Sauce. Or, you could do what we did with this recipe and use a couple of tablespoons of tomato puree (tomato paste) and mix it with your favourite BBQ sauce. You could smother your homemade flatbreads with our Easy Tomato Pasta Sauce, which is a great way to use it up if you have some left over from pasta night. You could use a really good quality store bought pizza sauce, but it is worth making your own and we have a few options. It might seem like a bit of a non-ingredient, but it really does add so much flavour. The sauce that goes directly on the base can really make or break a pizza. If you love a thick chewy base, then leave it thicker. So, if you like a thin base, roll it out more. Everyone disagrees when it comes to a thick or thin pizza base. The great thing about make your own flatbread is, you can make it as thick or as thin as you like. You could use store bought flatbread to make these pizzas, and then they only need 5 minutes in the oven for the toppings to cook and the cheese to melt. All you need is self raising flour, baking powder and yogurt and 5 minutes later they are done and ready to top. Soft, chewy and pillowy flatbreads that are delicious stacked high with pizza toppings. And it doesn't need to be complicated with our easy homemade flatbreads. You can't beat homemade bread, you really can't. Five: Add the toppings and put into the oven for 5 minutes until the cheese melts.
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